Hospitality & Catering

Cooking is a fundamental life skill which we believe every student at Barnhill should be equipped with. With the hospitality industry continually evolving and growing, students who study  HC will inevitably gain industry specific skills to progress into industry. The main opportunity areas at base level will be people management, event organisation and industry awareness.

• Unit 1-Hospitality and Catering Industry
• Unit 2- Hospitality and Catering in Action. Cooking and demonstration of various cooking skills

https://www.amazon.co.uk/Vocational-Award-Hospitality-Catering-Level/dp/1911208640

https://www.amazon.co.uk/Exploring-Food-Nutrition-Key-Stage/dp/1510458220/ref=sr_1_1keywords=ks3+cooking&qid=1570440672&s=books&sr=1-1

• Homework is based on past paper questions
• Research based tasks for recipes
• Product analysis and evaluation